Christmas Baking

Cookie Platters:
$ 7.15 Small (1 dozen)
$21.50 Medium (35 pieces)
$41.50 Large (70 pieces)
$12.25 Cookie Tin (18 pieces)

(Cookies include Sugar Cookie Cutouts, Drei Augen-Sugar Cookies with raspberry jam, Rum Balls, White and Dark Chocolate Snowballs, Hazelnut Crescents, Almond-Raspberry Thumbprints, Shortbread, and Gingerbread Men)
**Cookies are made with real butter!**

Great gifts for staff & office parties. We can customize your platter to your families tastes.

Homemade Swiss Chocolate Truffles:
$ 1.10 Each
$12.10 Dozen
$13.50 Box

Christmas Logs $15.75 (Serves 6)

Christmas Stollen $8.50

Marzipan Logs $1.75

To order these itmes or other specialty desserts, please contact us at the store.

** Prices do not includes taxes**

Recipe: White Snowballs
1 lb White Chocolate
140 grams Cornflakes

Melt the chocolate and using wooden spatula mix in the Cornflakes until all are covered with chocolate. Line a baking sheet with wax paper and use a tablespoon to drop the still-warm mixture onto the sheet.  Cool and serve.

To download a pdf copy of the December 15, 2005
North Bay Nugget article with recipe, template and complete instructions for creating Urs Riesen's gingerbread house, click here

Photo: North Bay Nugget